Tip: Enter an 8 or 10 digit HTS code (numbers only) to jump to a heading/subheading, or type words to search descriptions. Description searches expand all related codes; exact 8‑digit code shows all its 10‑digit children. Clear the box to reset.
| HTS CodeCode | Description | General RateGeneral | Special RateSpecial | Other | Units |
|---|---|---|---|---|---|
0201.30.3000 | Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
0201.30.50 | Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | - |
0201.30.5015 | Fresh or chilled boneless veal cuts | - | - | - | kg |
0201.30.5025 | Rib cuts | - | - | - | kg |
0201.30.5035 | Chuck cuts | - | - | - | kg |
0201.30.5045 | Loin cuts | - | - | - | kg |
0201.30.5055 | Brisket cuts | - | - | - | kg |
0201.30.5065 | Hip cuts | - | - | - | kg |
0201.30.5075 | Flank or plate cuts | - | - | - | kg |
0201.30.5085 | Other | - | - | - | kg |
0201.30.80 | Other | 26.4% | Free (BH,CL,CO,JO,MA,OM,P,PE,S,SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | - |
0201.30.8010 | Bison | - | - | - | kg |
0201.30.8090 | Other | - | - | - | kg |
0202.10.05 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | - |
0202.10.0510 | Veal | - | - | - | kg |
Showing 121 to 135 of 27000 results
