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HTS CodeCode | Description | General RateGeneral | Special RateSpecial | Other | Units |
---|---|---|---|---|---|
0202.10.0590 | Other | - | - | - | kg |
0202.10.10 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | - |
0202.10.1010 | Veal | - | - | - | kg |
0202.10.1090 | Other | - | - | - | kg |
0202.10.50 | Other | 26.4% | Free (BH,CL,CO,JO,MA,OM,P,PE,S,SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | - |
0202.10.5010 | Veal | - | - | - | kg |
0202.10.5090 | Other | - | - | - | kg |
0202.20.0200 | High-quality beef cuts | 4% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% | kg |
0202.20.0400 | Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
0202.20.0600 | Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | kg |
0202.20.1000 | High-quality beef cuts | 4% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
0202.20.3000 | Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
0202.20.50 | Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | - |
0202.20.5025 | Rib cuts | - | - | - | kg |
0202.20.5035 | Chuck cuts | - | - | - | kg |