Tip: Enter an 8 or 10 digit HTS code (numbers only) to jump to a heading/subheading, or type words to search descriptions. Description searches expand all related codes; exact 8‑digit code shows all its 10‑digit children. Clear the box to reset.
| HTS CodeCode | Description | General RateGeneral | Special RateSpecial | Other | Units |
|---|---|---|---|---|---|
0201.20.50 | Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 13.2¢/kg | - |
0201.20.5015 | Fresh or chilled bone in veal cuts | - | - | - | kg |
0201.20.5025 | Rib cuts | - | - | - | kg |
0201.20.5035 | Chuck cuts | - | - | - | kg |
0201.20.5045 | Loin cuts | - | - | - | kg |
0201.20.5065 | Hip cuts | - | - | - | kg |
0201.20.5075 | Flank or plate cuts | - | - | - | kg |
0201.20.5091 | Other | - | - | - | kg |
0201.20.80 | Other | 26.4% | Free (BH,CL,CO,JO,MA,OM,P,PE,S,SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | - |
0201.20.8010 | Bison | - | - | - | kg |
0201.20.8090 | Other | - | - | - | kg |
0201.30.0200 | High-quality beef cuts | 4% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM, P,PA, PE,S,SG) | 20% | kg |
0201.30.0400 | Other | 10% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
0201.30.0600 | Other | 4.4¢/kg | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 13.2¢/kg | kg |
0201.30.1000 | High-quality beef cuts | 4% | Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | kg |
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