Tip: Enter an 8 or 10 digit HTS code (numbers only) to jump to a heading/subheading, or type words to search descriptions. Description searches expand all related codes; exact 8‑digit code shows all its 10‑digit children. Clear the box to reset.
| HTS CodeCode | Description | General RateGeneral | Special RateSpecial | Other | Units |
|---|---|---|---|---|---|
0204.23.4000 | Other | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg | kg |
0204.30.0000 | Carcasses and half-carcasses of lamb, frozen | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
0204.41.0000 | Carcasses and half-carcasses | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg | kg |
0204.42.20 | Lamb | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | - |
0204.42.2010 | Shoulders | - | - | - | kg |
0204.42.2020 | Legs | - | - | - | kg |
0204.42.2030 | Loins | - | - | - | kg |
0204.42.2090 | Other | - | - | - | kg |
0204.42.4000 | Other | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg | kg |
0204.43.2000 | Lamb | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
0204.43.4000 | Other | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg | kg |
0204.50.0000 | Meat of goats | Free | - | 11¢/kg | kg |
0205.00.0000 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | Free | - | Free | kg |
0206.10.0000 | Of bovine animals, fresh or chilled | Free | - | 30% | kg |
0206.21.0000 | Tongues | Free | - | 30% | kg |
Showing 196 to 210 of 27000 results
