Tip: Enter an 8 or 10 digit HTS code (numbers only) to jump to a heading/subheading, or type words to search descriptions. Description searches expand all related codes; exact 8‑digit code shows all its 10‑digit children. Clear the box to reset.
| HTS CodeCode | Description | General RateGeneral | Special RateSpecial | Other | Units |
|---|---|---|---|---|---|
0206.22.0000 | Livers | Free | - | 30% | kg |
0206.29.0000 | Other | Free | - | 30% | kg |
0206.30.0000 | Of swine, fresh or chilled | Free | - | 30% | kg |
0206.41.0000 | Livers | Free | - | 30% | kg |
0206.49.0000 | Other | Free | - | 30% | kg |
0206.80.0000 | Other, fresh or chilled | Free | - | 30% | kg |
0206.90.00 | Other, frozen | Free | - | 30% | - |
0206.90.0020 | Of sheep (including lamb) | - | - | - | kg |
0206.90.0040 | Of goats, horses, asses, mules or hinnies | - | - | - | kg |
0207.11.00 | Not cut in pieces, fresh or chilled | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg | - |
0207.11.0020 | Young (broilers, fryers, roasters and capons) | - | - | - | kg |
0207.11.0040 | Other | - | - | - | kg |
0207.12.00 | Not cut in pieces, frozen | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | - |
0207.12.0020 | Young (broilers, fryers, roasters and capons) | - | - | - | kg |
0207.12.0040 | Other | - | - | - | kg |
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