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HTS CodeCode | Description | General RateGeneral | Special RateSpecial | Other | Units |
---|---|---|---|---|---|
0203.19.4090 | Other | - | - | - | kg |
0203.21.0000 | Carcasses and half-carcasses | Free | - | 5.5¢/kg | kg |
0203.22.1000 | Processed | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg | kg |
0203.22.9000 | Other | Free | - | 5.5¢/kg | kg |
0203.29.2000 | Processed | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg | kg |
0203.29.4000 | Other | Free | - | 5.5¢/kg | kg |
0204.10.0000 | Carcasses and half-carcasses of lamb, fresh or chilled | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |
0204.21.0000 | Carcasses and half-carcasses | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR, MA,OM,P,PA,PE,S, SG) | 11¢/kg | kg |
0204.22.20 | Lamb | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | - |
0204.22.2010 | Shoulders | - | - | - | kg |
0204.22.2020 | Legs | - | - | - | kg |
0204.22.2030 | Loins | - | - | - | kg |
0204.22.2090 | Other | - | - | - | kg |
0204.22.4000 | Other | 2.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg | kg |
0204.23.2000 | Lamb | 0.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15.4¢/kg | kg |