Tip: Enter an 8 or 10 digit HTS code (numbers only) to jump to a heading/subheading, or type words to search descriptions. Description searches expand all related codes; exact 8‑digit code shows all its 10‑digit children. Clear the box to reset.
| HTS CodeCode | Description | General RateGeneral | Special RateSpecial | Other | Units |
|---|---|---|---|---|---|
0202.30.5075 | Flank or plate cuts | - | - | - | kg |
0202.30.5085 | Other | - | - | - | kg |
0202.30.8000 | Other | 26.4% | Free (BH,CL,CO,JO,MA,OM,P,PE,S,SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA) | 31.1% | kg |
0203.11.0000 | Carcasses and half-carcasses | Free | - | 5.5¢/kg | kg |
0203.12.10 | Processed | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | - |
0203.12.1010 | Hams and cuts thereof | - | - | - | kg |
0203.12.1020 | Shoulders and cuts thereof | - | - | - | kg |
0203.12.90 | Other | Free | - | 5.5¢/kg | - |
0203.12.9010 | Hams and cuts thereof | - | - | - | kg |
0203.12.9020 | Shoulders and cuts thereof | - | - | - | kg |
0203.19.20 | Processed | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | - |
0203.19.2010 | Spare ribs | - | - | - | kg |
0203.19.2090 | Other | - | - | - | kg |
0203.19.40 | Other | Free | - | 5.5¢/kg | - |
0203.19.4010 | Bellies | - | - | - | kg |
Showing 166 to 180 of 27000 results
