Sweetcorn, uncooked or cooked by steaming or by boiling in water, frozen

Olives, uncooked or cooked by steaming or by boiling in water, frozen

Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen

Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers)

Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water

Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus)

Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen

Artichokes, uncooked or cooked by steaming or by boiling in water, frozen

Asparagus, whether or not cooked by boiling in water or by steaming, frozen

Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus)

Bamboo shoots, frozen, not put up for retail sale

Mixtures of vegetables, uncooked or cooked by steaming or by boiling in water, frozen

Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. for oil production)

Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption, for oil production

Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption