Fresh or chilled olives for oil production

Fresh or chilled courgettes

Fresh or chilled pumpkins, squash and gourds "Cucurbita spp." (excl. courgettes)

Fresh or chilled salad vegetables (excl. lettuce and chicory)

Fresh or chilled chard "white beet" and cardoons

Fresh or chilled capers

Fresh or chilled fennel

Fresh or chilled sweetcorn

Fresh or chilled vegetables n.e.s.

Potatoes, uncooked or cooked by steaming or by boiling in water, frozen

Shelled or unshelled peas "Pisum sativum", uncooked or cooked by steaming or by boiling in water, frozen

Peas in pods, of the species Pisum sativum of the variety Hortense axiphium, frozen, of a thickness of not more than 6 mm, to be used, in their pods, in the manufacture of prepared meals

Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen

Leguminous vegetables, shelled or unshelled, uncooked or cooked by steaming or by boiling in water, frozen (excl. peas and beans)

Spinach, New Zealand spinach and orache spinach, uncooked or cooked by steaming or by boiling in water, frozen