Spirits distilled from fruit, in containers holding > 2 l (excl. spirits distilled from grape wine or grape marc, plum, pear or cherry)

Tequila in containers holding > 2 l

Spirits in containers holding > 2 l (excl. spirits obtained by distilling grape wine or grape marc, whiskies, rum and other spirits obtained by distilling fermented sugar-cane products, gin, geneva, arrack, vodka, liqueurs and cordials, ouzo, spirits distilled from fruit and tequila)

Spirituous beverages, in containers holding > 2 l (excl. spirits, liqueurs and cordials and ouzo)

Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding <= 2 l

Undenatured ethyl alcohol, of an alcoholic strength of < 80% vol, in containers holding > 2 l

Wine vinegar, in containers holding <= 2 l

Wine vinegar, in containers holding > 2 l

Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar)

Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar)

Flours, meals and pellets, of meat or offal, unfit for human consumption; greaves

Flours, meals and pellets of fish or crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption

Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of <= 35%

Bran, sharps and other residues of maize, whether or not in the form of pellets, derived from sifting, milling or other working, with starch content of > 35%

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of wheat, with a starch content of <= 28% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm is <= 10% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, of >= 1,5% by weight