UK Global Tariff Database
UK Global Tariff Database
Search and filter tariff rates effective from January 1, 2021
| Commodity CodeCode | Description | UKGT RateRate | Change |
|---|---|---|---|
21031000 | Soya sauce | 6.0% | SimplifiedSimp |
21032000 | Tomato ketchup and other tomato sauces | 10.0% | SimplifiedSimp |
21033010 | Mustard flour and meal (excl. prepared) | 0.0% | No changeNone |
21033090 | Mustard, incl. prepared flour and meal | 8.0% | SimplifiedSimp |
21039010 | Mango chutney, liquid | 0.0% | No changeNone |
21039030 | Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l | 0.0% | No changeNone |
21039090 | Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) | 6.0% | SimplifiedSimp |
21041000 | Soups and broths and preparations therefor | 10.0% | SimplifiedSimp |
21042000 | Food preparations consisting of finely homogenised mixtures of two or more basic ingredients, such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g | 14.0% | SimplifiedSimp |
21050010 | Ice cream and other edible ice, whether or not containing cocoa, not containing milkfats or containing < 3% milkfats | 8.0% | SimplifiedSimp |
21050091 | Ice cream and other edible ice, containing >= 3% but < 7% milkfats | 8.0% | SimplifiedSimp |
21050099 | Ice cream and other edible ice, containing >= 7% milkfats | 6.0% | SimplifiedSimp |
21061020 | Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch | 12.0% | SimplifiedSimp |
2106102020 | Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form | 12.0% | SimplifiedSimp |
2106102030 | Preparation on the base of soya protein isolate, containing by weight 6,6 % or more but not more than 8,6 % of calcium phosphate | 12.0% | SimplifiedSimp |
