Toasted bread and similar toasted products (excl. rusks)

Matzos

Communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products

Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fats

Biscuits (excl. sweet biscuits)

Extruded or expanded products, savoury or salted (excl. crispbread, rusks, toasted bread, similar toasted products and waffles and wafers)

Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks)

Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products)

Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

Mango chutney, prepared or preserved by vinegar or acetic acid

Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)

Sweetcorn "Zea Mays var. Saccharata", prepared or preserved by vinegar or acetic acid

Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid

Mushrooms, prepared or preserved by vinegar or acetic acid

Olives, prepared or preserved by vinegar or acetic acid