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HTS CodeCode | Description | General RateGeneral | Special RateSpecial | Other | Units |
---|---|---|---|---|---|
0305.32.0090 | Other | - | - | - | kg |
0305.39.2000 | Herrings, in immediate containers weighing with their contents 6.8 kg or less each | 4% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 25% | kg |
0305.39.4000 | Mackerel, in immediate containers weighing with their contents 6.8 kg or less each | 5% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 25% | kg |
0305.39.61 | Other | Free | - | 2.2¢/kg | - |
0305.39.6110 | Herring | - | - | - | kg |
0305.39.6180 | Other | - | - | - | kg |
0305.41.0000 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 5% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 25% | kg |
0305.42.00 | Herrings (Clupea harengus, Clupea pallasii) | Free | - | 6.6¢/kg | - |
0305.42.0020 | Whole or beheaded but not otherwise processed | - | - | - | kg |
0305.42.0050 | Boneless | - | - | - | kg |
0305.42.0060 | Other | - | - | - | kg |
0305.43.0000 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | Free | - | 6.6¢/kg | kg |
0305.44.0100 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | Free | - | 6.6¢/kg | kg |
0305.49.2000 | Mackerel | Free | - | 25% | kg |
0305.49.40 | Other | Free | - | 6.6¢/kg | - |