Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)

Durum wheat seed for sowing

Durum wheat (excl. seed for sowing)

Spelt seed for sowing

Seed of meslin, for sowing

Seed of common wheat, for sowing

Wheat seed for sowing (excl. durum, common wheat and spelt)

Wheat and meslin (excl. durum wheat) (excl. seed) - High quality common wheat - With: - a specific weight in kg/hl greater than or equal to 78, - a maximum of 10,0 % of matter which is not quality wheat grains of unimpaired quality, of which a maximum of 7,0 % of broken and/or shrivelled grains, a maximum of 2,0 % grains damaged by pests, a maximum of 0,5 % sprouted grains, - a maximum of 1,0 % of miscellaneous impurities (Schwarzbesatz), - a Hagberg falling number of a minimum of 230, - a protein content (13,5 % moisture content) of a minimum of 14,6 %

Wheat and meslin (excl. durum wheat) (excl. seed) - High quality common wheat - Other

Wheat and meslin (excl. durum wheat) (excl. seed) - Medium quality common wheat

Wheat and meslin (excl. seed for sowing, and durum wheat) - Low quality common wheat

Wheat and meslin (excl. seed for sowing, and durum wheat) - Spelt

Wheat and meslin (excl. seed for sowing, and durum wheat) - Meslin

Wheat and meslin (excl. seed for sowing, and durum wheat) - Other

Rye seed for sowing