Frozen meat "whether or not minced" of herring "Clupea harengus, Clupea pallasii" (excl. fillets)

Frozen meat "whether or not minced" of redfish "Sebastes spp." (excl. fillets)

Frozen meat "whether or not minced" of megrim (excl. fillets)

Frozen meat "whether or not minced" of Ray's bream "Brama spp." (excl. fillets)

Frozen meat "whether or not minced" of monkfish "Lophius spp." (excl. fillets)

Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi)

Flours, meals and pellets of fish, fit for human consumption

Fish livers, roes and milt, dried, smoked, salted or in brine

Fillets, dried, salted or in brine, but not smoked, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.

Fillets, dried, salted or in brine, but not smoked, of cod "Gadus macrocephalus

Fillets, dried, salted or in brine, but not smoked, of cod "Gadus morhua, Gadus ogac" and of fish of the species Boreogadus saida

Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod and Boreogadus saida)

Fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", salted or in brine, but not smoked

Fillets of lesser or Greenland halibut "Reinhardtius hippoglossoides", salted or in brine, but not smoked

Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut)