Terpeneless oils of mints, incl. concretes and absolutes (excl. those of peppermint "Mentha piperita")

Terpenic oils of clove, niaouli and ylang-ylang, incl. concretes and absolutes

Terpeneless oils of clove, niaouli and ylang-ylang, incl. concretes and absolutes

Essential oils, not deterpenated, incl. concretes and absolutes (except of citrus fruit, mint, clove, niaouli and ylang-ylang)

Terpeneless oils of geranium, jasmine and vetiver, incl. concretes and absolutes

Terpeneless oils of lavender or of lavandin, incl. concretes and absolutes

Terpeneless essential oils, incl. concretes and absolutes (excl. of citrus fruit, geranium, jasmine, lavender or of lavandin, mint, vetiver, clove, niaouli and ylang-ylang)

Resinoids

Terpenic by-products of the deterpenation of essential oils

Extracted oleoresins of liquorice and hops

Extracted oleoresins of quassia wood, aloe, manna and other plants (excl. vanilla, liquorice and hops)

Concentrates of essential oils in fats, fixed oils, waxes or the like, obtained by enfleurage or maceration; aqueous distillates and aqueous solutions of essential oils

Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, of an actual alcoholic strength of > 0,5% vol, of a kind used in the drink industries

Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol)

Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5% vol)