Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)

Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucrose

Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)

Cane molasses resulting from the extraction or refining of sugar

Beet molasses resulting from the extraction or refining of sugar

Chewing gum, whether or not sugar-coated, containing < 60% sucrose, incl. invert sugar expressed as sucrose

Chewing gum, whether or not sugar-coated, containing >= 60% sucrose, incl. invert sugar expressed as sucrose

Liquorice extract containing > 10% sucrose, without other added substances

White chocolate

Pastes, incl. marzipan, in immediate packings of >= 1 kg

Throat pastilles and cough drops

Sugar-coated "panned" goods, not containing cocoa

Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery

Boiled sweets, whether or not filled

Toffees, caramels and similar sweets